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This two day exclusive dinner will have 4 courses and served with a paired Fall Beer or Wine hand selected by our knowledgeable staff.
First Course
Farm to Table Butternut Squash Soup
Second Course
Brown Butter and Sage Pumpkin Ravioli
Third Course
Beer Braised Pulled Pork served with roasted asparagus
Dessert
Cinnamon Apple Cigars a la mode
Dinner served 5pm to Close.
The dinner is only $49.95* for Beer Flight and Dinner pairing. Add an additional $10 for the Wine Flight.
*does not include tax and gratuity.
Reservations Required.
Please call (631)923-3434
