Chopsticks have become a quintessential part of the Japanese, Chinese and Korean culinary experience across the globe, with more than one-fifth of the world's population using them daily to eat. In this talk on the culture, custom and history of chopsticks, Q. Edward Wang will chart their evolution from a simple eating implement in ancient times to their status as a much more complex cultural symbol today. He will also illustrate how chopstick use has influenced Asian cuisine and how, in turn, the cuisine continues to influence chopstick use, both in Asia and across the globe.
A book signing will follow the lecture; books will be available for purchase.
Please reserve your tickets
online.
