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Mirabelle Restaurant and Tavern at the Three Village Inn, one of Newsday’s 2017 “100 Best Restaurants on LI,” hosts “Tasting Fridays” every week, featuring a special seven-course tasting menu crafted by Executive Chef Guy Reuge. Every Friday, Chef Guy prepares a menu based on seasonal and locally sourced ingredients. Cost is $75 per person, $125 with wine pairings, plus tax and gratuity. The evening also showcases live music from 6 to 9 p.m. This week’s menu, subject to change, includes:
Pata Negra
Ham off the bone
Murta – Sparkling Rosé – Portugal
Brioche Crusted Scallop
Shrimp terrine, caper gremolata
Miraval Sauvignon Blanc – South Africa
Pan-Roasted Stripped Bass
Yam purée, beurre rouge
ZD Chardonnay – Napa Vally
Farm Chicken Fricassee
Chanterelles, verjus sauce, pearl onions
Mercurey 1er Cru – Burgundy
Chard Beef
Basmati rice-cranberry salad, cucumber, cilantro
Gigondas
Stilton
Shiitake-apple butter sandwich, potato bread
Port
Tiramisu