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Sandbar is serving a la carte specials in celebration of Valentine’s Day from Friday, February 12 through Sunday, February 14 beginning at 4 p.m. in addition to the regular menu. Selection, subject to change, includes:
Libations
Pillow Talk $12
Champagne, chambord
Bubbly $10
Prosecco, La Marca, Italy (187 ml)
Sparkling Celebration $14 glass/ $70 bottle
Lessing’s Brut by Sparkling Pointe
First Course
Burrata Cheese $16
Olive tapenade, serrano ham, crème fraîche, jean reno olive oil
Octopus “Nicoise” Salad $18
Portuguese octopus, haricot verts, potato, chorizo, Meyer lemon
Second Course
Rack of Lamb $42
Herb cranberry crust, red onion tart tatin, caramelized endive, madeira sauce
Pan-Roasted Artic Char $30
Trumpet mushrooms, chorizo, leek fondue, uni emulsion
Dessert
Passion Fruit Cheesecake $14
Candied Buddha’s hand, graham cracker
Red Velvet Cake $12
Fromage blanc frosting, tequila macerated, Amarena cherries