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Get ready to tantalize your taste buds with a truly unique culinary adventure!
Chef Alex Bujoreanu and the R.AIRE team welcome Georgette Moger-Petraske, acclaimed author and cocktail expert for a journey into the world of oysters and cocktails.
Explore inventive oyster preparations using perfumes, pearls, and spirits, inspired by Georgette’s renowned Regarding Oysters salon in New York City.
Learn how to make a cocktail from her bestselling book, Regarding Cocktails, and how to shuck locally sourced Yennicott oysters.
Then, enjoy a four-course tasting menu by Chef Alex that showcases the versatility of oysters in an array of sumptuous dishes. Each course will be expertly paired with a Spanish wine.
Each ticket includes a cocktail-making class, oyster shucking salon, four-course tasting menu, and wine pairing. There will be two sessions, at 4pm and 6pm.
Books will be available for purchase and signing after the class.
Reservations: www.hamptonmaid.com/dine, 631-728-4166, or Resy
