Brought to you by
Weather Alert |
|
Location
Date & Time
Sandbar is serving a special a la carte in celebration of Easter on Sunday, April 1 from 12 to 8 p.m. Reservations are recommended and should be made by calling the restaurant directly. Menu items, subject to change, include:
Appetizers
Chickpea Fries $13
Sriracha aïoli
Duck Tacos $16
Daikon, jalapeño, hoisin sauce
Tuna Crudo $16
Blood orange, olive oil, pink peppercorns, red onion
Housemade Ricotta $14
Figs, honeyed almonds, mizuna, balsamic vinaigrette
Shrimp Cocktail $20
Cocktail sauce
Shaved Vegetable Salad $14
Red pepper vinaigrette
Grilled Marinated Asparagus $14
Remoulade, fried shallots
Foie Gras $30
Cipollini relish, frisée, bacon lardons, fried egg
Entrées
Roasted Salmon $26
Braised fennel, crispy artichokes, lemon aïoli
Pan Seared Branzino $28
Roasted cherry tomatoes, salsa verde
Halibut $34
Scallop mousse, leek ragout, scallion beurre blanc, fresh herbs
Long Island Duck Duo $36
Seared breast, confit leg, tagine, dates, mint
12 Oz. Dry-Aged NY Strip Steak $42
Chervil mashed potatoes, roasted cipollini onions, grilled broccolini, marsala
Sandbar Cheeseburger $19
Bacon-onion marmalade, cheddar, fries
Herb Encrusted Rack of Lamb $36
Yellow tomato stew, stracciatella
Green Circle Chicken $29
Chickory, crispy smashed potatoes, chicken jus
Desserts
Ginger Almond Tart $11
Caramel, whipped cream
Cinnamon Sugar Ricotta Donuts $11
Chocolate, caramel
Sorbet Trio $11
Chocolate Mousse Cake $11
Chocolate semifreddo, cocoa nibs
