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Sandbar is serving a special prix fixe menu in celebration of Easter on Sunday, April 21st from 12 to 8 p.m. for $65 per person plus tax and gratuity. Reservations are recommended and should be made by calling the restaurant directly. Menu items, subject to change, include:
Appetizers
Chickpea Fries
Sriracha aïoli
Duck Taco
Daikon, jalapeño, hoisin sauce
Tuna Tartare
Ginger, scallions, sesame, avocado, sriracha
Shrimp Cocktail (+$5)
Cocktail sauce
Chopped Salad
Iceberg, tomato, red onion, bacon, avocado, olives, burrata
Sweet pea soup
Creme fraiche, mint, miniature bacon lardons
Asparagus salad
Seared loin of lamb, cabernet-shallot vinaigrette, chervil
Seared foie gras
Ramp flan, straw potatoes, pickled mustard seed (+ $15)
Entrées
Grilled swordfish
Vegetable ratatouille, broken olive tapenade
Seared red snapper
Tomato-fennel broth, fingerling potatoes, roasted tomatoes
Pan-roasted scallops
Mango coulis, basmati rice, roasted Japanese eggplant
Farm-raised chicken breast
Spring peas-thumbelina carrots, asparagus, pearl onions
Bucatini
Baby arugula, asparagus, lemon, parmesan cheese shavings
Herb Crusted Rack of Lamb with Rosemary Roasted Potatoes
Asparagus, Lamb Jus (+ $10)
12 OZ. 28 day dry-aged NY strip steak
Grilled asparagus, potato puree, herb butter (+ $15)
Desserts
Sorbet trio
Chocolate pot de crème
Apricot donuts, creme anglaise, chocolate sauce
Milk and cookie
