Celebrate Mother’s Day at Jonathan’s Ristorante

Jonathan’s Ristorante is celebrating Mother’s Day on Sunday, May 12 with a special brunch from 11 a.m. to 2 p.m. and dinner from 3 to 9 p.m. Brunch service will feature a special three-course prix fixe menu and $7 mimosas and Bloody Mary’s will be served. Cost is $39 per person and $19 for children, plus tax and gratuity. Dinner service will begin at 3 p.m. and will feature a la carte specials in addition to the regular menu. Reservations are recommended and can be made by calling the restaurant directly at (631) 549-0055. Menu selection, subject to change, includes: 

BRUNCH MENU

Appetizers

Choice of:

Lentil Soup

Gazpacho di Pomodoro

Tomato & Mozzarella 

Fritto di Calamari

Smoked Salmon, Crème Fraiche, Caviar and Baby Arugula

Baby Artichokes alla Romana

Classic Caesar Salad

Maryland Crab Cake, Frisée, Apple & Fennel Salad

Main Courses

Choice of:

Homemade Waffles with Fresh Blueberries & Vanilla Gelato

Frittata Primavera with Goat Cheese, Tomato, Carrots & Arugula Salad

French Toast with Fresh Strawberries & Vanilla Gelato

Paillard di Pollo with Tomato/Red Onion/String Bean Salad

Scottish Organic Salmon, Roasted Baby Root Vegetables,

Baby Spinach & Fig Balsamic

Spinach & Ricotta Ravioli, Bolognese Sauce

Shrimp Scampi, Jasmine Rice & Asparagus

Dessert

Choice of:

Homemade Tiramisu

Brioche Bread Pudding 

Vanilla Panna Cotta

Ciao Bella Gelato or Sorbet

DINNER

Served in addition to regular a la carte menu 

Lentil Soup  $10

Gazpacho di Pomodoro  $10

Maryland Crab Cake $15

Frisée, Apple and Fennel Salad 

Octopus $18

Chickpeas, Fennel, Grape Tomato Salad

Risotto di Mare $31

Scallop, Shrimp, Mussels, Manila Clams, Calamari & Saffron  

Spaghetti alla Chitarra $29

Sweet Water Prawns, Cannellini Beans, Rainbow Swiss Chard 

Blackened Tuna $32

Polenta Cake, Spinach, Avocado Salad