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Sandbar is serving a special a la carte menu in celebration of Mother’s Day on Sunday, May 13 from noon to 8 p.m. Reservations are recommended and can be made by calling the restaurant directly at 631-498-6188. Menu selection, subject to change, includes:
Appetizers
Peekytoe Crab $18
Marinated green tomatillo, fennel, onion, saffron
Chickpea Fries $12
Sriracha aioli
Foie Gras of the Day $30
Shrimp Cocktail $20
Cocktail sauce
Pear Salad $14
Endive, provolone, hazelnuts, pear vinaigrette
Sandbar Salad $14
Warm goat cheese
Duck Tacos $16
Daikon, jalapeño, hoisin sauce
Spicy Grilled Calamari $16
Butter beans, celery, kohlrabi, salsa verde
Entrées
Pan-Seared Swordfish $28
Roasted asparagus, shaved asparagus, gribiche
Grilled Lobster $32
Favas, escarole, carrots, celery, lobster sauce
Roasted Salmon $26
Leek ragout, fried artichokes, tomato crema
Pan-Seared Tuna $34
Soubise, grilled and pickled spring onions, watercress, tomato confit
Long Island Duck Duo $34
Seared breast, confit leg, pepperonata, olives
Smoked Green Circle Chicken $28
Grilled baby lettuce, marinated fingerlings, green goddess sauce
Filet Mignon $32
Yukon gold purée with ramps, sugar peas, morel mushroom sauce
Pan-Seared Halibut $34
Chanterelles, salt roasted potatoes
Dessert
Chocolate Mousse Cake $10
Chocolate semifreddo, cocoa nibs
Ginger Almond Tart $10
Carmel, whipped cream
Cinnamon Sugar Ricotta Donuts $10
Chocolate, caramel
Milk and Cookie $10
Chocolate chip cookie, vanilla shake