Celebrate New Year's Eve at View

VIEW will serve a special prix fixe dinner on December 31. The first seating, from 4 to 7:30 p.m., is $68. The second seating, from 8 to 10 p.m., is $89 and includes a DJ, party favors and a midnight toast. Reservations are required. Menu choices include:

FIRST COURSE

Local East Coast Oysters

Red wine mignonette

Littleneck Clams

Fresh horseradish

Colossal Shrimp Cocktail

Traditional cocktail sauce

New England Clam “Chowda”

Littleneck clams, smoked bacon, Yukon potatoes

Maine Lobster Bisque

Sherry cream, chives

Shredded Iceberg Salad

Gorgonzola, red onion, applewood smoked bacon, plum tomatoes, red wine vinaigrette

Beet Salad

Roasted beets, goat cheese, radish, pickled red onion, toasted pecans, frisée and mâché, sherry shallot vinaigrette

Tuna and Foie Gras Sandwich

Tuna tartare, foie gras, torchon, seared yellowfin tuna

Butternut Squash and House-Made Ricotta Toast

Raisins on vine, aged balsamic vinegar, local honey

Crispy Thai Calamari

Peanuts, cilantro, lime, sweet chili glaze

Peking Duck Tacos

Scallion, avocado, hoisin sauce

Jumbo Lump Crab Cakes

Manjo salsa, avocado, meyer lemon aioli

ENTRÉES

Pan-Roasted Diver Scallops

Montauk lobster-white truffle risotto, edamame, citrus beurre blanc

Swordfish

White butter bean “cassoulet,” pancetta, sweet eggplant caponata

Maine Lobster Pasta

Roasted corn, smoked bacon, caramelized shallots, mushrooms, cherry tomatoes, cognac cream, garganelli pasta

Ultimate Seafood Cioppino

Maine lobster tail, jumbo shrimp, baby squid, littleneck clams, PEI mussels, cockles, tomato blue claw crab brood

Butter Poached Lobster Tails

Celery root-parsnip purée, black truffles, Brussels sprouts, citrus-brown butter emulsion

Filet Mignon

Roasted beet-potato purée, cremini mushrooms, flat leaf spinach, caramelized shallot demi glace

Double-Cut Pork Chop

Sweet potato purée, roasted cauliflower, patty pan squash, spiced apple-fennel chutney

Surf and Turf

Filet mignon, lobster tail, garlic confit potato purée, butter poached asparagus, caramelized shallot demi glace

Roasted Free-Range Chicken Breast

Savory sage and sausage stuffing, Tuscan asparagus medley, natural chicken jus

DESSERT

Valrhona Chocolate Bomb

Raspberry Almond Tart

Chocolate Mocho Pot de Créme

Tahitian Vanilla Crème Brûlée