Date & Time
Sandbar is serving a la carte specials in celebration of Valentine’s Day on Wednesday, February 14 beginning at 4 p.m. The regular menu will also be available. Menu items, subject to change, include:
Appetizers
Tomato Braised Octopus $16
Crispy fingerlings, citrus-shaved fennel salad, tomato vinaigrette
Chickpea Fries $13
Sriracha aioli
Duck Tacos $16
Daikon, jalapeño, hoisin sauce
Foie Gras $30
Pomegranate reduction, blood orange financier cake, micro greens, blood orange
Shrimp Cocktail $20
Cocktail sauce
Tuna Crudo $16
Blood orange, olive oil, pink peppercorns, red onion
Sandbar Salad $14
Warm goat cheese
Beet Salad $13
Shaved beets, watercress, beet vinaigrette
Entrées
Pan Seared Branzino $32
Roasted cherry tomatoes, salsa verde
Roasted Salmon $28
Braised fennel, crispy artichokes, lemon aioli
Seared Bay Scallops $36
Romanesco, mussels, romesco sauce
Green Circle Chicken $29
Chickory, crispy smashed potatoes, chicken jus
Long Island Duck Duo $36
Seared breast, confit leg, tagine, dates mint
Butter Poached Filet Mignon $34
Leeks, wild mushrooms
Lobster Bouillabaisse $36
Lobster, scallops, shrimp, mussels, monkfish, fennel, tomato, lobster broth
Desserts
Chocolate Mousse Cake $11
Chocolate semifreddo, pistachio
Olive Oil Cake
Meringue, orange semifreddo, pistachio
Sorbet Trio $11Cinnamon Sugar Ricotta Donuts $11
Chocolate, caramel