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Sandbar will offer a special prix fixe menu in celebration of Valentine’s Day on Thursday, February 14 beginning at 5 p.m. The three course menu will be offered for $75 per person plus tax and gratuity. The regular a la carte menu will also be available. Menu items, subject to change, include:
APPETIZERS
Choice of:
Chickpea fries and sriracha aioli
Duck tacos, daikon, jalapeno, hoisin, cilantro
Shrimp cocktail, lemon and cocktail sauce
Pan-roasted foie gras, salsify puree, asparagus,
blood orange reduction, caramelized pecans (+$15)
Tuna tartare, ginger, scallion, sesame, avocado, sriracha
Asparagus salad, sauce gribiche, and mortadella
Wild mushroom cream soup, brioche croutons
MAIN COURSES
Choice of:
Pan-roasted sea scallops, carrot-ginger puree, cipollini onions,
roasted sunchokes, chives oil (+ $10)
Stealhead trout, smashed purple potatoes, lobster sauce, snow pea julienne
Grilled swordfish, shishito peppers, fingerling potatoes,
parsnips, sauce meuniere
American chicken pot pie, vegetables, and puff pastry crust
Linguini Fra Diavolo, shrimp, capers, olives, red pepper flakes
Herb crusted loin of lamb, winter ratatouille, baby bok choy,
natural jus
12oz 28 day dry-aged NY strip steak, creamed spinach,
potato puree, mushroom sauce (+ $15)
DESSERTS
Milk and cookie
Ginger almond tart and whipped cream
Rum baba and rum scented creme anglaise
Sorbet trio
Chocolate lava cake, vanilla ice cream, cherry sauce
Seasonal donuts and sauces
