Entree: Pulpo Asado
Grilled Octopus, sweet corn cake, red beets, chipotle cream sauce, crispy lobster flauta, verdolaga salad
Dessert: Tamal de Chocolate
Chocolate tamal, Patron Tequila cream sauce, vanilla ice cream.
Cocktail: La Fresita Margarita
House Barrel Select Patron Reposado, Cointreau, fresh muddled strawberries, agave nectar, fresh squeeze lime juice, poblano salt rim