Celebrate Veteran's Day with a View

VIEW, a riverfront destination overlooking the Great South Bay, is offering Veterans a complimentary entrée in honor of Veteran’s Day, Monday, November 11. The restaurant which is normally closed on Mondays, will be open from 4 to 8 p.m. to celebrate the holiday. A selection of entrées, subject to change, includes:

Sea

Pan-Roasted Diver Scallops

Montauk lobster-white truffle risotto, edamame, citrus beurre blanc

Scottish Salmon

French lentils, celery root-parsnip purée, spiced pumpkin jam

Swordfish

White butter bean “cassoulet”, pancetta, sweet eggplant caponata

Maine Lobster Pasta

Roasted corn, smoked bacon, caramelized shallots, mushrooms, cherry tomatoes, cognac cream, garganelli pasta

Bucatini Alle Vongole

Littleneck clams, cockles, roasted garlic-white wine broth, peperoncino, toasted bread crumbs

Ultimate Seafood Cioppino

Maine lobster tail, jumbo shrimp, baby squid, littleneck clams, PEI mussels, cockles, tomato blue claw crab brodo

On Land

Dry Aged 12 oz. Strip Steak Frites

Rosemary-truffle and Parmesan fries, creamed spinach, garlic-herb butter, house-made steak sauce

Filet Mignon

Roasted beet-potato purée, cremini mushrooms, flat leaf spinach, caramelized shallot demi glace

Double-Cut Pork Chop

Sweet potato purée, roasted cauliflower, patty pan squash, spiced apple-fennel chutney

Chef’s Burger

½ Pound burger, bourbon bacon-onion marmalade, gruyere, pickles, smokey-spicy sauce, everything bagel seasoned bun

Slow Braised Short Rib of Beef

White chocolate-parsnip purée, autumn vegetables, star anise-cabernet reduction

Surf & Turf

Filet mignon, lobster tail, garlic confit potato purée, butter poached asparagus, caramelized shallot demi glace

Roasted Free-Range Chicken Breast

Savory sage and sausage stuffing, Tuscan asparagus medley, natural chicken jus

For further information, call VIEW at (631) 589-2694 or visit www.viewoakdale.com.  “Like us” on Facebook at www.facebook.com/ViewSeafood.