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Mon, Dec 24, 2018Mirabelle Restaurant and Tavern at the Three Village Inn is serving a special three-course prix fixe menu in celebration of Christmas Eve. Cost is $65 for adults and half-price for children 10-and-under, plus tax and gratuity. The menu, subject to change, includes:
First Course
(Choice of One)
Warm Goat Cheese Salad
Mustard vinaigrette
Pan-Roasted Foie Gras (supp. $16)
Sweet onion soubise chestnuts, amarana cherries, salsify tempura
Six Fisher’s Island Oysters on the Half-Shell
Shaved horseradish
Crab Cake Kohlrabi (Sup. $4)
Caviar cream
Pear Salad Endives
Radicchio, frisee, walnut, dried blueberries, shaved duck prosciutto
Scallop and Salmon Terrine
Pickled onions, yuzu mayonnaise, micro salad
Main Course
(Choice of One)
Pan-Seared Red Snapper
Squid ink risotto, pineapple skewer
Sage Scented Potato Gnocchi
Parsley pesto, roasted trumpet mushrooms
Roasted Prime Rib (Sup. $9)
Yukon gold potato puree, wild mushroom ragout
Seared Organic Chicken Breast
Spaetzle-broccolini ragout, truffle cream sauce
Roasted Loin of Lamb
Spinach timbale, caramelized Japanese yam, Brussels sprout leaves, natural jus
Dessert
Chef’s Choice
