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Sip, savor, and taste as we celebrate the beautiful wines of Palmer Vineyards paired with a very special Cowfish five-course menu that has been expertly crafted by our chefs using only the freshest local ingredients.
Thursday, November 16 at 6:30pm
Pricing: $85 pp/$75 for VILs
Call restaurant at 631.594.3868 to reserve your spot today!