Brought to you by
Date & Time
Join Us for
DineHuntington Restaurant Week!
October 12 - October 19th
Three Course Price Fixe Menu for only $27.95pp
(must be seated by 7pm on Saturday)
MENU
APPETIZERS
ROASTED BUTTERNUT SQUASH SOUP
Scent of Star Anise & Juniper Berries / Touch of Cream / Cinnamon Crema
AUTUMN SALAD
Chopped Salad / Red Bartlett Pear / Blueberry-Vanilla Chevre /
Tequila-Pecan Brittle /Maple-White Balsamic Vinaigrette
PULLED PORK PUPUSAS
Spinach & Cheese Pupusa / BBQ Pulled Pork / Jack & Cheddar Cheese / Coleslaw
DOS EQUIS BEER STEAMED P.E.I. MUSSELS
Grilled Chorizo / Sofrito / Roasted Corn / Lime / Cilantro / Toasted Ciabatta
MAIN COURSE
CHIPOTLE-ORANGE BBQ GLAZED TILAPIA
Black Thai Rice / Two Cabbage Slaw / Mandarin Orange-Mango Salsa / Coconut-Lime Emulsion
RED CHILE-HONEY GLAZED KING SALMON
Hominy Cake / Chipotle-White Bean Sauce / Smoked Paprika Jalapeño Crema
PAN SEARED “SOFRITO” CHICKEN BREAST
Cilantro-Pesto Whipped Potatoes / Tequila-Grapefruit Mojo /
Spicy Tomato Glaze / Sweet Fried Plantains
CORIANDER CRUSTED PORK TENDERLOIN
Grilled Linguica / Roasted Corn-Jack Cheese Masa Cake /
Baby Arugula & Hot House Tomato Salad / Coconut Sauce
GRILLED MARINATED ARGENTINIAN SKIRT STEAK
Latin Fried Rice / Sunny Egg / Classic Chimichurri / Cuban “Haystack” Potatoes ($5 Supplemental)
DESSERT
SPANISH FLAN WITH A HINT OF ORANGE
COCONUT RICE PUDDING
Call 631-864-2777 for Reservations
