Easter Grand Buffet at Mirabelle at Three Village Inn

Mirabelle at Three Village Inn will offer a Grand Buffet on Sunday, March 31^st in celebration of Easter. The Grand Buffet will be offered between 10 a.m. to 6 p.m. and cost is $69 per person, children under 10 are half-price, plus tax and gratuity. A brunch station will be available from 10 a.m. to 4 p.m., and all guests must be seated by 3 p.m. Reservations are recommended and can be made by calling the restaurant directly at 631-751-0555. The menu, subject to change, is as follows:

COLD DISPLAY

Artisanal Cheese & Charcuterie Board

Farm fresh chutneys, artisanal crackers, tapenade, hummus

Farm to Table Vegetables

Artichokes, grilled asparagus, roasted peppers, portobello mushrooms, roasted Japanese eggplant, marinated olives

Shrimp Cocktail

Lemon cocktail sauce

SALADS

Tomato & Mozzarella Salad

Sherry vinegar dressing

Caesar Salad

Crostini, Parmesan cheese

Harvest Salad

Local greens, arugula, pears, sweet potato, pecans, pomegranate seeds, bleu cheese, maple balsamic

Couscous Salad with Spring Vegetables

Asparagus, carrots, red onion, cauliflower, cherry tomatoes, arugula, lemon zest, raisins, honey, house vinaigrette  

CARVING STATION

Roasted Prime Rib

Horseradish cream, house steak sauce

Herb Crusted Leg of Lamb

Mint demi

Smoked Steamship Ham

Bourbon-brown sugar glaze, pineapple, chutney

CHAFFING DISHES

Herb Crusted Salmon

Chardonnay reduction

Seafood Scampi

Shrimp, clams, mussels

Spring Chicken Puttanesca

Peppers, garlic, olive, capers

Lemon-Salt-Roasted Fingerling Potatoes

Lemon-scented herb salt, sage, rosemary, thyme

Spring Vegetables

Carrots, Brussels sprouts, pearl onions, haricot vert, squash

Spring Penne

Asparagus, wild mushrooms, Parmigiano-reggiano cheese, artichokes, lemon cream sauce

BRUNCH STATION

(Available from 10 a.m. to 4 p.m.)

Omelet Station

French Toast

Pancakes

Bacon

Sausage

Bagels

Croissants

CHILDREN’S BUFFET

Chicken Fingers

French Fries

DESSERTS

Fresh Fruit

Ice Cream Bar

Assorted Pastries, Cookies and Desserts

Reservations are recommended and can be made by calling the restaurant at 631-751-0555.