Location
Date & Time
Mirabelle Restaurant and Mirabelle Tavern at Three Village Inn is serving a special three-course prix fixe menu on Easter Sunday, March 27, from 1 to 7 p.m. Cost is $68 per person, plus tax and gratuity. The menu, subject to change, includes:
Amuse Bouche
Scallop and Crayfish Pate en Croute
Sauce Aurore
First Course
Choice of One
Asparagus Salad
Banyuls vinaigrette, shaved Serrano ham
Mixed Spring Green Salad
Warm goat cheese, mustard vinaigrette
Caesar Salad Mirabelle
Seared Foie Gras
Spring pea, baby bok choy, potato millefeuille (sup. $12)
Tuna and Avocado Tartare
Farmer’s bread
Soup Bilibi
Second Course
Choice of One
Ratatouille “Papeton” and Scottish Egg
Roasted Leg of Lamb
Medley of beans, natural jus
Roasted Prime Rib
Spring vegetable medley, horseradish cream (sup. $8)
Pan-Roasted Artic Char
Asparagus ragout, carrot butter sauce, carrots
Poached Halibut
Baby turnips, radishes, beet dashi
Choice of Dessert
Choice of one
Artisan Cheese Board
Toasted pecan-raisin bread
Sorbet Trio
Ginger Almond Tart
Lemon-Pistachio Cake
Raspberry sorbet
Dark Chocolate Tart
Caramel-sea salt ice cream
Vanilla Panna Cotta
Tarragon-strawberry compote