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VIEW, a riverfront destination overlooking the Great South Bay, is participating in Spring Long Island Restaurant Week from Sunday, April 28 through Sunday, May 5. The promotion features a three-course prix fixe menu for $29.95 per person, plus tax and gratuity. The menu, subject to change, includes:
Peking Duck Tacos scallion, avocado, hoisin sauce
PEI Mussels pancetta, shallots, sweet anisette cream
Shredded Iceberg Salad gorgonzola, red onion, applewood smoked bacon, plum tomatoes, red wine vinaigrette
Long Island Corn Chowder fresh corn, smoked bacon, yukon potatoes
Shrimp Cocktail traditional cocktail sauce
Pan Seared Garlic Shrimp spring pea-parmesan risotto, champagne-citrus beurre blanc
Scottish Salmon french lentils, sunchoke purée, gremolata
Slow Braised Short Rib of Beef white chocolate-parsnip purée, spring vegetables, cabernet reduction
Roasted Free-Range Chicken spring peas, roasted cipollini onions, wild mushrooms, fingerling potatoes, natural chicken jus
Bucatini Alle Vongole littleneck clams, cockles, roasted garlic-white wine broth, peperoncino, toasted bread crumbs
Seafood Cioppino ($15 supp.) maine lobster tail, jumbo shrimp, bay scallops, littleneck clams, pei mussels, tomato-blue claw crab brodo
Wild Berry Cheesecake classic ny style cheesecake, wild berries
Valrhona Chocolate Bomb raspberry coulis
Sticky Toffee Cake vanilla bean ice cream
Sample menu, subject to change.
