Enjoy Winter Long Island Restaurant Week with a View

VIEW, a riverfront destination overlooking the Great South Bay, is participating in Winter Long Island Restaurant Week from Sunday, January 27 through Sunday, January 29: note the restaurant is closed on January 28 and January 29. The promotion features a three-course prix fixe menu for $29.95 per person, plus tax and gratuity. The menu, subject to change, includes: 

Appetizers

Choice of one

New England Clam Chowder

Littleneck clams, smoked bacon, Yukon potatoes

Steamed PEI Mussels

Pancetta, shallots, sweet anisette cream

Shredded Iceberg Salad

Gorgonzola, red onion, Applewood smoked bacon, plum tomatoes, red wine vinaigrette 

48 Hour Braised Short Rib of Beef

Polenta cake, sweet eggplant caponata

Burrata

Figs, shaved spec, aged balsamic, toasted sourdough 

Tuscan Calamari

Kalamata olives, toasted pine nuts, Parmesan, lemon aioli 

Entrees

Choice of One

Roasted Atlantic Swordfish

Shrimp-saffron risotto, baby peas, sweet piquillo pepper consommé

Cedar Roasted Scottish Salmon

French lentils, Brussels sprouts, purple cauliflower purée

Roasted Free-Range Chicken Breast

Yukon potato gnocchi, caramelized onions, cremini mushrooms, pancetta, baby peas, truffle-madiera sauce

Bucatini

Littleneck clams, roasted garlic white wine broth, toasted bread crumbs

Pappardelle Bolognese

Classic ragu of beef, veal, pork, sheep’s milk ricotta, fresh basil

6 oz. Petite Filet Mignon ($5 supp.)

Roast beet-potato purée, cremini mushrooms, baby leaf spinach, brandy-peppercorn sauce 

Desserts

Choice of One

Wild Berry Cheesecake

Classic NY style cheesecake, wild berries

Valrhona Chocolate Bomb

Banana, salted caramel gelato, pretzel dust

Maple Crème Brûlée

Sugar wafer cookies