“España: From Rias Baizas to Rioja, Our Favorite Producers’ Stories’ Stories” Wine Dinner at Nick & Toni’s

Nick & Toni’s will host a special wine pairing dinner on

Thursday, March 21 beginning at 6:30 p.m. The “España: From Rías Baixas to Rioja, Our Favorite Producers Stories” will feature a four-course menu crafted by Chef Courtney Sypher Barylski and Pastry Chef Kelsey Roden, paired with Italian wines chosen by Beverage Director Chimene Macnaughton. The cost is $135 per person, plus tax and gratuity, for the six-course dinner. Wines from the menu will be available with special event pricing pre-order directly through Jacques Franey of Domaine Franey on the night of the event.

"These GETAWAY evenings are designed to be a bit of a departure for all of us ... while we await the longer days and warmer nights of summer; tasting through far-flung wine regions in this progressive, four-course format shows us indigenous grape varieties in their best light; paired with traditional, regional dishes. We're looking forward to welcoming Max Working, Spanish Portfolio Manager from Skurnik Wines on Thursday, March 21st; he'll be our expert guide from Rías Baixas to Rioja. We hope you'll join us!" – Honest Man Hospitality Beverage Director, Chimene Macnaughton

For reservations go to https://bit.ly/3P2yO2O. The menu, subject to change, is as follows:

RECEPTION

SPANISH SPRITZ

Raventós i Blanc Conca Del Riu Anoia Blanc de Blancs 2021,

Bodegas Barbadillo Atamán Vermut,

N&T’s house-made almond Grenadine

Croquetas de Jamón

Crispy Fritter | Spanish Ham | Bechamel

FIRST COURSE

ALBARIÑO

Granbazán ‘Etiqueta Verde’ Rias Baixas 2022

Gambas al Ajillo con Uvas

Garlic Shrimp | Green Grapes | Toasted Bread

SECOND COURSE

GODELLO

Vinos de Encostas [Xose Lois Sebio ] Máis Alá 2021

Pulpo a la Gallega con Patatas

Grilled Octopus | Fingerling Potatoes | Smoked Paprika

THIRD COURSE

TEMPRANILLO

La Rioja Alta, Viña Alberdí Rioja Reserva 2018

La Rioja Alta, Viña Arana Rioja Gran Reserva 2015

Credo Asado en Leña

Wood Oven Roasted Iberico Pork | White Asparagus | Romesco Sauce

FOURTH COURSE

AMONTILLADO

Emilio Lustau Rare Escuadrilla Solera Reserva Sherry

Torta de Queso

Burnt Basque Cheesecake

~

Churros

Cinnamon Sugar Fritters

IMAGES – Credit Kelsey Roden