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Jonathan's Ristorant has announced they are participating in Fall Long Island Restaurant Week from Sunday, November 3 through Sunday, November 10. During the promotion diners will enjoy a special three-course prix fixe menu for just $29.95, plus tax and gratuity. The menu will only be offered until 7 p.m. on Saturday, November 2. Reservations are recommended, and can be made by calling the restaurant directly at (631) 549-0055. The menu, subject to change, includes:
Appetizer
Choice of
Eggplant Parmigiana
Arugula, Cherry Tomatoes and Parmigiano
Tomato, Mozzarella and Basil
Baby Artichokes alla Romana
Polenta with Sautéed Mushrooms
Speck, Artichokes and Shaved Parmigiano ($4 supplement)
Beets Salad with Bibb Lettuce, Farro, Zucchini and Robiola Cheese ($4 supplement)
Tuna Tartare, Avocado Salad and Wasabi Aioli ($4 supplement)
Secondi
Choice of
Spaghetti Vongole
Manila clams, roasted garlic, habanero chile
Gnocchi
With Nonna Alba's Bolognese Sauce
Free-Range Bell & Evans Chicken on the Bone
Roasted potatoes, lemon/rosemary sauce, French string beans
Tuna Teriyaki
Carrot radish salad, baby spinach
Long Island Duck Breast ($5 supplement)
Sweet potato, baby spinach, cipolline, honey/rosenary juices
Bistecca alla Griglia ($5 supplement)
10 oz. prime flat iron steak, peppercorn sauce, herbed fries
Branzino ($5 supplement)
Lemon/caper sauce, Jasmine rice, French string beans
Dolci
Choice of
Artisanal Trio of Gelato or Sorbet
Tiramisu
Panna Cotta of the Day
Flourless Chocolate Cake & Coffee Gelato
For further information or reservations please contact Jonathan's Ristorante at (631) 549-0055.