Date & Time
Mirabelle Restaurant and Mirabelle Tavern at the Three Village Inn, one of Newsday’s 2017 “100 Best Restaurants on LI,” is participating in Fall Long Island Restaurant Week from Sunday, October 29 through Sunday, November 5. The promotion features a special three-course prix fixe menu, prepared by Executive Chef Guy Reuge, for just $28.95 per person, plus tax and gratuity. A sample menu, subject to change, is as follows:
First Course
Choice of One
Manila Clam Ragout
Brioche Crusted Scallop and Shrimp Terrine
Baby Arugula Salad
Cheese Pumpkin Soup
Main Course
Choice of One
Trout Almondine
Spinach Fettuccine
Braised Lamb Shank
Grilled Rib Eye Steak
Dessert
Choice of One
Sorbet Trio
Toasted Pecan-Raisin Bread