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Date & Time
Saturday & Sunday, 11:30 AM-3:00 PM
Midtown icon Il Gattopardo plays host to “Italian Jazz Brunch” every Saturday and Sunday, 11:30am-3:00pm, offering guests a wide range of dishes from both the full a la carte and Italian-themed brunch menus; “Italian Jazz Brunch” is served in Il Gattopardo’s sleek, modern main dining room.
Among the dishes on Executive Chef Vito Gnazzo’s brunch menu are his “Ricotta pancakes served with maple syrup and fresh berries”, “Uova all’Amatriciana, spicy poached eggs in a cherry tomato sauce, pancetta and red onions”, and his classic “Spaghetti alla “Carbonara”, egg yolk, pecorino cheese guanciale and black-pepper corn.”
Il Gattopardo
13-15 West 54th Street, New York, NY 10019