George Martin's Strip Steak is participating in Fall Long Island Restaurant Week from Sunday, October 29th through Sunday, November 5th. The promotion features a special three-course prix fixe for just $28.95 per person, plus tax and gratuity. The menu, subject to change, includes:
Appetizers
Choice of One
Classic Caesar Salad
Soup of the Day
Sesame Marinated Ahi Tuna Cucumber Salad
Ginger dressing, srirachi aioli
Chili Pop Shrimp
Sweet Thai chili aioli
Strip Steak Chopped Antipasto Salad
Red leaf, romaine, iceberg, salami, pepperoni, mozzarella, gruyere, roasted peppers, olives, pepperoncini, balsamic dressing
Entrees
Choice of One
Dijon Crusted Salmon Filet
Chardonnay Dijon, toasted green beans
GM Grilled Marinated Skirt Steak
Roasted garlic mashed potatoes, toasted green beans
Grilled 12-Ounce Berkshire Pork Chop
Cajun-dusted gorgonzola picante, toasted green beans
Jumbo Gulf Shrimp and White Truffle Ravioli
Wild mushrooms, asparagus tips, Parmesan cream sauce
Dessert
Choice of One
Pumpkin and Sweet Potato Sorbet Duo
Chef’s Selection
The regular dinner menu will be served, as well as an additional three-course “steak dinner” prix fixe for $49.95 per person, plus tax and gratuity. Guests must be seated by 6:45 p.m. on Saturday, November 4th in order to receive the restaurant week prix fixe as an option.
