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George Martin’s Strip Steak is participating in Spring Long Island Restaurant Week from Sunday, April 22 through Sunday, April 29. The promotion features a special three-course prix fixe for just $28.95 per person, plus tax and gratuity. For diners visiting on Saturday, April 28th, you must be seated prior to 6:45 p.m. to receive the promotional offer. The menu, subject to change, includes:
Appetizers
Choice of One
Soup of the Day
Mussels Coconut Curry
Ahi Tuna Tartar
Thai chili marinade, pineapple salsa and crispy wonton
Power Salad
Crumbled goat cheese, toasted pecans and diced apples with toasted sesame-ginger dressing
Entrees
Choice of One
Sesame-Crusted Salmon Filet
Ginger glaze, sautéed power greens and grilled shallots
GM Grilled Marinated Skirt Steak
Roasted garlic mashed potatoes, sautéed power greens and grilled shallots
Butcher’s Bowl
Sliced filet tips, garlic mashed, au poivre sauce, crumbled gorgonzola and caramelized Vidalia onions
Free-Range Grilled Chicken Breast and Ravioli
Cremini mushroom and white bean ravioli, Italian sausage, cherry peppers, roasted peppers, grilled onions, mustard greens and garlic broth
Dessert
Choice of One
House Coconut Cake
Coconut frosting, vanilla a la mode
Chef’s Selection