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Nick & Toni’s is participating in Long Island Restaurant Week from Sunday, April 7 through Sunday, April 14. The promotion will feature a three-course prix fixe menu for $46, plus tax and gratuity. The menu will only be available until 7 p.m. on Saturday. Reservations are recommended and can be made by visiting https://bit.ly/3FTB2fT or calling the restaurant directly at 631-324-3550. The menu, subject to change, includes:
Appetizer
Choice of
Romaine Salad
Garlic Croutons, Grana Padano, Caesar Dressing
Shaved Asapargus
Wild Arugula, Fennel, Garden Honey
Lioni Burrata
Tomato Broth, Basil Puree, Pea Tendrils
Prosciutto di San Daniele
Whipped Ricotta, Vin Cotto, Crostini
Entrées
Choice of
Spaghetti al Limone
Pepperoncini, Toasted Breadcrumbs
Oven Roasted Wild Salmon
Crispy Artichoke, Roasted Onion Puree
Roasted Chicken
Crushed Yukon Gold Potatoes, Roasted Garlic, Pancetta, Rosemary Jus
Wood Grilled Hanger Steak
Onion Agrodolce, Salsa Rossa
Dessert
Choice of
Tartufo
Caramel Truffle, Chocolate Hazelnut Gelato, Almond Biscotti
Tiramisu
Espresso-Soaked Lady Fingers, Cocoa, Mascarpone
Blood Orange Sorbet
Harry’s Strawberries, Meringue Crumble
House-Made Gelato
Vanilla, Chocolate or Pistachio
