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The bi-annual and award-winning Long Island Restaurant Week kicks off its Fall 2013 campaign on Sunday, November 3 for eight days ending on Sunday, November 11. Participating restaurants will offer a three-course prix fixe for $27.95 all night, every night they are open except Saturday when the menu will only be offered until 7 p.m. Restaurants – spanning Long Island’s 118 miles – are signing up daily to participate. Each will serve its own unique $27.95 menu with a minimum choice of three appetizers, three entrées and three desserts. A full participant list will be available at http://www.longislandrestaurantweek.com/dine.php.