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Date & Time
) Mirabelle at Three Village Inn will offer a Grand Buffet for Mother’s Day on Sunday, May 8th. The Grand Buffet will be offered between 11 a.m. to 6 p.m. for $60 per person, kids under 10 are $30, plus tax and gratuity. Menus are as follows:
GRAND BUFFET
COLD DISPLAY
Shrimp tower and condiments – Charcuterie and cheese board – Crusted tuna on soba noodles salad, Yuzu vinaigrette
Mediterranean/seafood salad – Maine lobster & potato salad
SALADS & SOUPS
Caesar salad – Watermelon and beets salad – Baby arugula and shaved parmesan salad – Tomato and mozzarella salad, balsamic vinagrette – Lobster bisque – Chilled watermelon gazpacho soup
CARVING STATION
Roasted prime rib, jus, horseradish cream – Herb crusted leg of lamb, mint jelly – Smoked steamship ham – Stuffed chicken roulade, morel cream sauce
CHAFING DISHES
Scottish salmon, lemon sauce – Spring chicken fricassee – Spinach & mascarpone cheese ravioli, sweet pea coulis – Haricot vert and toasted almonds – Grilled Atlantic swordfish, fresh mango salsa – Roasted fingerling potato with rosemary – Mirabelle ratatouille of vegetables
BRUNCH STATION (from 11 a.m. – 2 p.m.)
Omelets – French toasts – Pancakes and fruit jam – Country style roasted potatoes – Bacon and sausages – Bagels, danish & croissants
THE KID’S BUFFET
Chicken fingers and French fries – Macaroni &cheese
DESSERTS
Pies and cakes – cookie platters – Ice cream bar – Fruit platter – Assorted pastries and cakes
Reservations are recommended and can be made by calling the restaurant at 631-751-0555.
