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La Fondita will celebrate Dia de los Muertos (Day of the Dead) with traditional specials available Sunday, October 31st – Tuesday November 2nd.
Enchiladas de Pollo en Salsa Roja $15
3 chicken enchiladas in a red salsa topped with lettuce, tomato, cheese & crema
served with Mexican rice and refried beans
Tamal de Pollo en Salsa Verde $13
chicken tamale with salsa verde & queso fresco
served with Mexican rice and refried beans
Tamal de Rajas $13
Tamal filled with rajas & cheese
served with Mexican rice and refried beans
Tamal de Puerco en Salsa Roja $13
Tamal filled with pork in a red salsa
served with Mexican rice and refried beans
(JUST WANT THE TAMALE? $6.00 ea.)
Champurrado $4
Champurrado is a chocolate based atole made with Maseca, milk,
Mexican chocolate & cinnamon
