Date & Time
Maxwell’s has added new items to their menu. Diners can enjoy additions such as social plates, soups and salads, tacos, bowls, sandwiches, burgers, big plates and desserts. The new menu items, subject to change, include:
Social Plates
Pretzel Flight $11
Smoked gouda fondue, Lessing’s local beer cheese, queso fundido
1 Lb. Burrata Stuffed Meatball $14
Creamy burrata, roasted garlic pomodoro sauce, fresh whipped ricotta
Roasted Brussels Sprouts $10
Thai peanut glaze, toasted sesame seeds, scallion
Mediterranean Cauliflower $10
Toasted pine nuts, fresh herbs, meyer lemon, romesco sauce
Soups and Salads
Classic French Onion $8
Gruyère cheese, toasted baguette
Asian Chicken Salad $12
Romaine, red cabbage, shredded carrot, red onion, cashews, scallion, roasted chicken, wonton crisps, sesame-ginger vinaigrette
Caesar Salad $10
Romaine hearts, garlic croutons, parmesan Reggiano, classic creamy Caesar dressing
Mexican Chicken Taco Salad $14
Corn and black bean salsa, pico de gallo, marinated chicken, avocado, Mexican cheese blend, chopped greens, sour cream, chipotle-lime vinaigrette, tortilla shell
Bowls
Fall Buddha Bowl $16
Butternut squash, cauliflower, chickpeas, mushrooms, spinach, pickled red cabbage, avocado, super grains, lemon-tahini vinaigrette
Autumn Harvest Salad Bowl $15
Kale, roasted beets, pecans, goat cheese, apples, golden raisins, shaved red onion, apple-maple vinaigrette
Burgers
Mad Max Burger $14
Sharp Cheddar, caramelized Vidalia onions, special sauce, pretzel bun
Between the Bread
Tuscan Chicken $15
Roasted chicken breast, fresh mozzarella, roasted red pepper, prosciutto, basil pesto, aged balsamic vinegar, toasted ciabatta
Marinated Sliced Steak $16
Sliced marinated steak, fried onions, melted mozzarella, toasted garlic bread
Big Plates
Chicken Pot Pie $19
Rotisserie chicken, baby carrots, cremini mushrooms, cipollini onions, green peas, fresh herbs, flakey pie crust
Atlantic Swordfish $20
Green pea-parmasan risotto, sweet eggplant caponata, aged balsamic vinegar
Root Beer Braised Short Rib $21
White chocolate-parsnip purée, autumn vegetable medley, mushroom gravy
Roasted Beer Can Chicken $20/Half, $35/Whole
Garlic roasted baby potatoes, roasted Brussels sprouts, tangy cilantro-jalapeño sauce
Dessert
Pumpkin Pecan Crunch $8
Spiced pumpkin purée, vanilla crunch crumble, toasted pecans, whipped cream
For further information, call Maxwell’s at (631) 210-0011 or visit www.maxwellsny.com. Follow us on Instagram at @maxwellsislip .