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Sandbar has added new items to their menu for the summer season. The menu is based on local and seasonal products and bounty. Menu items, subject to change, include:
Appetizers
Charred Octopus
Parsley coulis, roasted tomato, fingerling potatoes, micro celery salad
Long Island Fluke Fritters
Lemon-tomato aioli
Tuna Tartare
Ginger, scallion, sesame, avocado, sriracha
Soups & Salads
Corn Chowder
Crab ragout
Watermelon Salad
Feta, mint, olive oil
Summer Salad
Boston lettuce, frisée, haricots verts, strawberries, corn, merlot vinaigrette
Entrees
Grilled Swordfish
Butter beans, celery, red onions, tomato salad, green goddess dressing
Pan Seared Halibut
Haricots verts, chanterelle mushrooms, Romanesco, lemon butter sauce
Pan Roasted Scallops
Wilted sweet onions, roasted heirloom carrots, carrot mustard vinaigrette
Roasted Striped Bass
Basmati rice-corn ragout, herb broth
Bucatini
Manila clams, shrimp, garlic, parsley, tomato broth
Seared Lamb Chops
Ratatouille, basil pesto
Organic Chicken Breast
Roasted peaches, potato purée, pattypan squash
Long Island Duo
Breast, duck confit empanada, Swiss chard, cherry compote
12 oz. 28 Day Dry-Aged NY Strip Steak
Romanesco, pommes purée, herb butter
Sandbar Cheeseburger
Bacon-onion marmalade, cheddar, fries
