Date & TimeWed, Dec 31, 2014
Come on down and enjoy a five course dinner which will feature entree choices including: lobster thermidor, chilean sea bass, filet mignon, thyme infused chicken breast and ratatouille stuffed eggplant.
All dinners inlcude a glass of champagne.
Pricing: $59 per person plus tax & gratuity. Limited seating, reserve your spot today!