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Date & Time
Tue, Dec 31, 2019Sandbar is serving a special a la carte menu in celebration of New Year’s Eve on Tuesday, December 31 from 5 to 11 p.m. Reservations are requested and can be made by calling the restaurant directly at (631) 498-6188. The menu selection, subject to change, includes:
APPETIZERS
Shrimp Cocktail $20
Cocktail sauce, Meyer lemon
Chickpea Fries $13
Sriracha aïoli
6 Fisher Island Oysters on a Half Shell $18
Champagne mignonette
Scallop Custard $40
Artisan smoked salmon, crème fraiche, blini, sevruga caviar
Sandbar Salad $14
Mixed greens, warm goat cheese
Duck Tacos $16
Jalapeño, hoisin sauce, cilantro, daikon
Shrimp Fricassée $15
Pearl onions, Brussels sprouts, chanterelle mushrooms, shallot-tarragon sauce
ENTREES
Grilled Swordfish $32
Spaghetti squash, shiitake mushrooms, mustard-orange sauce
Seared Halibut $38
Salsify, parsnip, celery root ragout, champagne sauce, fried salsify
Pan Roasted Sea Scallops $36
Butternut squash risotto
Trofie Pasta $26
Chestnuts, sausage, parmesan, sage brown butter
Aged “Côte De Boeuf” $95
Celery root-potato gratin, baby spinach, sauce béarnaise for two
Braised Short Rib $30
Roasted sweet potato, broccolini
Seared Duck Breast $38
Duck sausage, winter squash bread pudding, Brussels sprouts
DESSERTS
$12 Each
Cinnamon Donuts
Candy cane cream, chocolate sauce
Ginger Almond Tarte
Whipped cream
Sorbet Trio
Pizelle
Apple and Plum Crisp
Salted caramel ice cream
Chocolate and Raspberry Mousse Cake
Raspberry sauce
