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New Year's Eve Gatsby Gala at Mirabelle Restaurant & Tavern

at Mirabelle at Three Village Inn | Sun Dec 31 - Mon Jan 01

Location

Mirabelle at Three Village Inn

150 Main Street
Stony Brook, NY 11790
(Map)
Contact Name: Nicole Castillo
Visit Website: Website.

Date & Time

07:00 PM - 01:00 AM
Cost: See event description
Description

Mirabelle Restaurant at the Three Village Inn (150 Main Street, Stony Brook, NY 631-751-0555) is ringing in the New Year with a Gatsby Gala on Sunday, December 31 from 7 p.m. to 1 a.m. The evening will feature a cocktail hour, followed by a full dinner with an open bar, DJ and dancing. Guests are encouraged to dress in Gatsby attire as they toast their way in 2024. Cost is $150 per person, plus tax and gratuity. Reservations are required and can be made by visiting https://bit.ly/3uL7IG9. The menu, subject to change, will include:

 

Cocktail Hour

Smoked Salmon Blini

Dill, crème fraiche

 

Shrimp Cocktail Shooter

Gazpacho

 

Wasabi Tuna Tacos

Soy sauce, cabbage, avocado, wasabi cream

 

Oyster Shooters

Bloody Mary, celery

 

Oliver Tapenade

Lemon zest, rosemary, crostini

 

Chickpea Fries

Harissa mayonnaise

 

Scallops

Applewood smoke bacon

 

Mirabelle Sliders

Bacon-onion marmalade, cheddar cheese

 

Jumbo Franks & Puff

Spicy mustard

 

Cocktail Hour Stations

Locally sourced produce with green goddess dipping sauce, artisanal cheese board, charcuterie board, assorted farm fresh chutneys, olives, roasted peppers, fresh baked breads

 

Trattoria Station

Orecchiette pasta, broccoli rabe, sweet Italian sausage, seasonal ravioli

 

From the Butcher

Marinated flank steak, mushroom bordelaise

 

Accompaniments:

Buttermilk biscuits – cranberry chutney – whole grain mustard – Dijon mustard – pickles honey butter –

Russian dressing – house steak sauce – horseradish aioli – chipotle aioli

 

Chef’s Action Station

Asian Station

Sweet & sour chicken, beef & broccoli, vegetable lo mein spring roll with duck sauce, crispy noodles, fortune cookies served in to-go containers with chop sticks

 

Dinner Reception

Appetizer

Broken Burrata

Heirloom cherry tomatoes, arugula, basil oil, balsamic reduction

 

Entrées

Roasted Farm Raised Chicken Breast

Potato au gratin, asparagus, lemon herb sauce

 

Filet Mignon

Potato au gratin, asparagus

 

Crispy Skin Salmon

Roasted pea red quinoa, cauliflower purée

 

Dessert

Ice Cream Sundae Bar

Three flavors of ice cream, assorted toppings and syrups

 

Passed Miniature Desserts