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Il Mulino Prime, a modern steakhouse located in the heart of Soho, is excited to announce its participation in Restaurant Week 2016. The restaurant, an outpost of the award-winning Il Mulino New York portfolio, features savory prime dry-aged meats with choice cuts by Executive Chef Michele Mazza. The three course prix-fixe lunch and dinner menus offer the rich traditions and flavors of Abruzzo, Italy. Guests will indulge in a choice of one appetizer, one main course and one dessert from the list of mouth-watering dishes. Rich dessert offerings are sure to create a grand finale with options such as Lemon Tiramisu or Chocolate Cake. Having recently celebrated 35 years of culinary excellence, Il Mulino New York’s luxurious dining experience has raised the industry standard for exquisite ingredients, inspired preparations and unprecedented service. Il Mulino Prime maintains the high quality service and ingredients that garnered flagship restaurant Il Mulino New York's international critical acclaim, delighting dignitaries, celebrities and the culinary elite from around the world. For menus and hours of operation, please visit http://www.ilmulino.com/special-event-menus/.
