Date & Time
KYMA (1446 Old Northern Boulevard, Roslyn, NY 11576 [516] 621-3700 www.kyma-roslyn.com), is hosting a special New Year’s Eve party. From 5 to 8 p.m. the a la carte menu will be served and starting at 9 p.m. a special prix fixe menu will be served. Guests may enjoy a live DJ and complimentary champagne toast at midnight and hat with noisemaker giveaways in the balloon-decorated restaurant. Appetizers will be served family-style and guests may choose one item per course. Cost is $95 per person, plus tax and gratuity.
Appetizers
Pikilia
Traditional spreads: tarama, scordalia, ktipiti and tzatziki
Classic Greek Salad
Tomatoes, peppers, onions, olives and feta with extra virgin olive oil
Halloumi
Grilled Cypriot cheese topped with capers and citrus mustard vinaigrette
Kyma Chips
Paper-thin zucchini and eggplant chips with tzatsiki sauce
Calamari
Fried or grilled tender squid
Octopus
Sushi grade Mediterranean grilled octopus, onions, capers, fava puree, lemon and herbs
Shrimp
Grilled jumbo shrimp with extra virgin olive oil and herbs
Main Course
Lavraki
Imported whole, Bronzini lean white fish, mild moist tender flakes
Salmon
Grilled wild Scottish salmon with leek rice pilaf
Swordfish
Grilled loin of center cut wild swordfish with spinach rice pilaf
Garides
Grilled giant tiger shrimp with extra virgin olive oil and lemon sauce
Tuna
Sushi quality, sesame crusted and grilled
Lobster
Charcoal grilled Maine lobster in the shell with ladolemono sauce ($10 supplement)
Vegetable Pasta
Linguini with cherry tomatoes, asparagus, zucchini, eggplant and kalamata olives
Youvetsi
Oven baked baby lamb shank with orzo, fresh tomato sauce and feta cheese
Moussaka
Layers of sautéed ground meat, eggplant and potatoes topped with béchamel sauce
Chicken
Free-range, organic, half roasted chicken with lemon potatoes and Greek oregano
Lamb Chops
Charcoal grilled baby lamb chops with Greek style fresh cut fries
Sirloin
16-ounce charcoal grilled Black Angus rib eye steak with Greek style fresh cut fries
Dessert
Platters of Assorted Desserts and Fresh Fruit Platters
Baklava, galaktoboureko, ekmek, Greek yogurt and karidopita
Coffee and Tea