Special Valentine's Menu all Weekend at View

VIEW in Oakdale will celebrate Valentine’s Day with a special a la carte dinner menu Friday, February 11^th through Monday, February 14^th from 4 p.m. until closing.  The special menu is as follows:

Raw Bar

Local East Coast Oysters 3 ea.

red wine mignonette

Littleneck Clams 2 ea.

fresh horseradish

Jumbo Shrimp Cocktail 19

traditional cocktail sauce

Ahi Poke Tacos 5 ea.

spicy mayo, avocado, coriander

View Seafood Platter 48

6 littleneck clams, 6 oysters, 6 jumbo shrimp cocktail

Potato & Leek Soup 11

Fried Leeks

Salads

Beet & Kale Salad 14

roasted beets, candied pecans, goat cheese, shaved red onion, sherry shallot vinaigrette

Iceberg Wedge Salad 14

baby iceberg, gorgonzola, bacon, tomato, red onion, blue cheese

Appetizers

Crispy Thai Calamari 16

peanuts, cilantro, lime, sweet chili glaze

Truffled Ricotta Toast 14

roasted mushrooms, shaved speck, micro basil

Smoked Oyster & Spinach Dip 14

pernod, pita chips

Jumbo Lump Crab Cakes 18

mango salsa, avocado, meyer lemon aioli

Crispy Berkshire Pork Belly 16

sweet potato, brussel sprouts, pomegranate

Entrées

Shrimp & Sweet Sausage Pasta 30

pesto cream, garganelli pasta, confit cherry tomato

Togarashi Dusted Tuna 36

black rice, shoshito peppers, smoked soy & truffle drizzle

Long Island Hake 38

potato, leek, fumet, pickled mustard seeds

Seared Hudson Valley Salmon Trout 37

smoked potato hash, whole grain mustard cream

Pan Roasted Long Island Duck Breast 38

roasted cauliflower, smoked faro, pomegranate foam

Braised Beef Cheeks 36

potato & parsley risotto, crispy broccolini, charred cippolini onion, beef demi-glace

Filet Mignon* 48

garlic confit potato purée, cremini mushrooms, baby leaf spinach, caramelized shallot demi-glace

Surf & Turf* 75

filet mignon, lobster tail

garlic confit potato purée, butter poached asparagus, caramelized shallot demi-glace

Lunch will also be served Friday, Saturday and Monday from 12 – 4 p.m. and brunch on Sunday from 11 a.m. to 1 p.m.