Join us for a delectable celebration of Spring Long Island Restaurant Week at The Garden City Hotel in the Red Salt Room by David Burke! Experience the best of Spring cuisine with our specially curated menu featuring locally sourced ingredients and seasonal flavors.
$46.00++ Per Person
From April 7th to April 14th, join us in savoring exquisite dishes crafted by our talented culinary team!
PLEASE NOTE:
Dinner Menu is Available Sunday 04/07 – Thursday 04/11 from 5:00pm-9:00pm.
Dinner Menu is Available Friday 04/12 & Saturday 04/13 until 7:00pm ONLY | Sunday from 5:00pm-9:00pm
Book On Opentable.com or Call 516.877.9385
For the Dinner Menu, Please Visit gardencityhotel.com/upcomingevents
