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Our elegant, award-winning Sunday Brunch is almost as legendary as the hotel itself. The culinary feast ranges from traditional favorites like made to order omelets and carved meats to more eclectic fare, including a raw bar with lobster, fresh sushi, and a poke bowl station. A sumptuous display of fresh fruits, charcuterie and cheeses, artisanal breads and house made pastries to salads. For the final finish, a decadent dessert station with chocolate fountain.
Available for seatings in Red Salt Room & King Bar
516.877.9385 - reservations required
Adults $110++ & Children 12 and under $60++
