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Mirabelle Restaurant and Tavern at the Three Village Inn, one of Newsday’s 2018 “100 Best Restaurants on LI,”hosts “Tasting Fridays” every week, featuring a special seven-course tasting menu crafted by Executive Chef Guy Reuge. Every Friday, Chef Guy prepares a menu based on seasonal and locally sourced ingredients. Cost is $75 per person, $125 with wine pairings, plus tax and gratuity. This week’s menu, subject to change, includes:
Warm Mozzarella
Basil pesto, grilled farmer’s bread
Pan-seared Wild Striped Bass
Summer succotash
Provencal Roasted Onions and Olive Tart with Herbs
Duck Empanada
Sauce marinara
Grass-fed Aged New York Strip Steak
Garlic mashed potatoes, grilled tomatoes on the vine, herb butter
American Artisan Cheeses
Fruit compote, toasted raisin-pecan bread
Lemon Curd Pavlova
Blackberries
