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Mirabelle Restaurant and Tavern at the Three Village Inn, one of Newsday’s 2019 “100 Best Restaurants on LI,”hosts “Tasting Fridays” every week, featuring a special seven-course tasting menu crafted by Executive Chef Guy Reuge. Every Friday, Chef Guy prepares a menu based on seasonal and locally sourced ingredients. Cost is $75 per person, $125 with wine pairings, plus tax and gratuity. This week’s menu, subject to change, includes:
Octopus Carpaccio
Corn, tomato, citrus
Gruet Brut Rosé
Pan-roasted Sea Scallop
Sorrel sauce, cucumber
Chablis
Seared Branzino
Braised beet, cauliflower purée, candy striped beets, beet syrup
ZD Chardonnay
Chicken Consommé
Summer melons, organic chicken breast
Vradiano
Pan-roasted Lamb Chop
Summer truffle risotto
Gigondas
American Artisan Cheeses
Fruit compote, toasted raisin-pecan bread
Port
Ginger Almond Tart Mirabelle