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Tasting Fridays at the Three Village Inn

at Mirabelle Restaurant and Tavern | Fri Jan 17


Mirabelle Restaurant and Tavern

150 Main Street
Stony Brook, NY 11790

Date & Time

Fri, Jan 17, 2020
Cost: See event description

Mirabelle Restaurant and Tavern at the Three Village Inn, one of Newsday’s 2019 “100 Best Restaurants on LI,” hosts “Tasting Fridays” every week, featuring a special seven-course tasting menu crafted by Executive Chef Guy Reuge. Every Friday, Chef Guy prepares a menu based on seasonal and locally sourced ingredients. Cost is $75 per person, $125 with wine pairings, plus tax and gratuity. This week’s menu, subject to change, includes: 


Baby Spinach-Frisée Salad

Duck prosciutto, roasted pears, hazelnuts, black currant vinaigrette

Gruet Sparkling Rosé


Impastada Gnocchi

Tomato sauce, grated Parmesan cheese

Bruno Verdi Pinot Grigio


Winter Seafood Fricassée

Scallop, bass, mussels, shrimp, saffron cream sauce, lemon

La Roi des Pierres Sancerre


Duck Sausage

Sage, red cabbage stew, roasted apples, reduced apple cider

Domaine Rouge Garance Côtes du Rhone


Traditional Coq au Vin

Starmont Pinot Noir


American Artisan Cheese Board

Fruit compote, toasted raisin-pecan bread

Taylor Fladgate 10 year Tawny



Vanilla ice cream



For further information, call Mirabelle Restaurant at (631) 751-0555