Date & Time
Fri, Jan 17, 2020Mirabelle Restaurant and Tavern at the Three Village Inn, one of Newsday’s 2019 “100 Best Restaurants on LI,” hosts “Tasting Fridays” every week, featuring a special seven-course tasting menu crafted by Executive Chef Guy Reuge. Every Friday, Chef Guy prepares a menu based on seasonal and locally sourced ingredients. Cost is $75 per person, $125 with wine pairings, plus tax and gratuity. This week’s menu, subject to change, includes:
Baby Spinach-Frisée Salad
Duck prosciutto, roasted pears, hazelnuts, black currant vinaigrette
Gruet Sparkling Rosé
Impastada Gnocchi
Tomato sauce, grated Parmesan cheese
Bruno Verdi Pinot Grigio
Winter Seafood Fricassée
Scallop, bass, mussels, shrimp, saffron cream sauce, lemon
La Roi des Pierres Sancerre
Duck Sausage
Sage, red cabbage stew, roasted apples, reduced apple cider
Domaine Rouge Garance Côtes du Rhone
Traditional Coq au Vin
Starmont Pinot Noir
American Artisan Cheese Board
Fruit compote, toasted raisin-pecan bread
Taylor Fladgate 10 year Tawny
Profiteroles
Vanilla ice cream
For further information, call Mirabelle Restaurant at (631) 751-0555