Mirabelle Restaurant at the Three Village Inn, one of Newsday’s 2017 “100 Best Restaurants on LI,” hosts “Tasting Fridays” every week, featuring a special seven-course tasting menu crafted by Executive Chef Guy Reuge. Every Friday, Chef Guy prepares a menu based on seasonal and locally sourced ingredients. Cost is $75 per person, $125 with wine pairings, plus tax and gratuity. The evening also showcases live music from 6 to 9 p.m. This week’s menu, subject to change, includes: Manhattan Clam Chowder
Sparkling Pointe
Pan-Roasted Scallops
Autumn salsa, yam purée, straw potatoes
Sancerre
Gougeonettes of Sole
Meyer lemon aïoli
ZD Chardonnay
Seared Foie Gras
Smashed sunchokes, roasted apples, cranberry glaze
Sauternes
Beef Fillet Au Poivre
JB Neufeld Cabernet Sauvignon
Trio of American Artisan Cheeses
Port
New York Cheesecake
Fruit and squash compote
