Brought to you by
Date & Time
Mirabelle Restaurant at the Three Village Inn, one of Newsday’s 2017 “100 Best Restaurants on LI,” hosts “Tasting Fridays” every week, featuring a special seven-course tasting menu crafted by Executive Chef Guy Reuge. Every Friday, Chef Guy prepares a menu based on seasonal and locally sourced ingredients. Cost is $75 per person, $125 with wine pairings, plus tax and gratuity. The evening also showcases live music from 6 to 9 p.m. This week’s menu, subject to change, includes:
Baby Arugula Salad
Pear, pickled onions, caramelized pecans
Parigot Blanc de Blancs
Clams
Chorizo, golden beets, carrot, tomato broth
Notorious Pink Rose
Sole “Goujonnettes”
Meyer lemon aioli
Organic Chicken Breast
Black olive-ricotta gnocchi, broccoli rabe natural jus
Morgon Beaujolais
Grilled Aged Strip Steak
Potato gratin, Brussels Sprouts-parmesan cheese salad, red wine sauce
JB Neufeld Cabernet Sauvignon
Pleasant Ridge Reserve
Quince paste, toasted raisin-pecan bread
Port
Chocolate-Pecan Parfait
Raspberry Sauce
