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Sandbar will offer a special prix fixe menu in celebration of Thanksgiving on Thursday, November 25th from 1 to 8 p.m. for $75 per person. Reservations are requested and can be made by calling the restaurant directly at 631-498-6188. The menu, subject to change, is as follows:
Appetizers
Cauliflower-parsnip soup with chanterelle mushroom ragout and fried Italian parsley
Shrimp cocktail
Chickpea fries with sriracha aioli
Cheese & Charcuterie Board
Sandbar Salad with mixed greens, warm goat cheese and mustard vinaigrette
Foie Gras (+ $10)
Main Course
Roasted Turkey with stuffing, candied yams, brussels sprouts, mashed potatoes, cranberry sauce, cornbread and gravy
14 oz. dry aged NY strip steak with smoked gouda mashed potatoes, broccolini, au poivre sauce (+ $10)
Montauk grilled swordfish with Moroccan vegetable tagine, preserved lemon oil
Seared scallops with grit cake, pearl onion-acorn squash, cranberry ragout,
carrot-cayenne puree
Berkshire pork chop with parsnip puree, smashed purple potatoes, pecan-herb-ginger gremolata
Short rib pappardelle, braised short rib, oyster mushroom, grated Parmesan cheese
Desserts
Pumpkin pie with whipped cream
Ginger Almond tart with whipped cream
Chocolate flan cake with bourbon caramel sauce and Amagansett sea salt
Sorbet
Ricotta donuts with caramel and crème anglaise
