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VIEW a river-front destination overlooking the Great South Bay, will serve an elaborate buffet dinner on Thanksgiving Day, Thursday, November 22 from 1 to 7 p.m. Cost is $46.95 per adult, $20.95 per child 12-years-old and under, plus tax and gratuity. Children under three are free. Reservations are requested and can be made by calling the restaurant directly at 631-589-2694. Menu, subject to change, includes:
Carving Station
Roasted turkey and giblet gravy with herb stuffing and fresh cranberry sauce
Black Angus sirloin steak and au jus with horseradish cream sauce
Continental Fare
Pineapple glazed Virginia ham
Roasted loin of pork with fresh homemade applesauce
Bounties from The Sea
Roasted Atlantic salmon with Dijon cream
Steamed Alaskan snow crab legs with drawn butter
Chilled shrimp in the rough with cocktail sauce
Salads
“Seasonal” mixed greens salad
Caesar salad with garlic croutons
Fresh mozzarella and tomato platter with balsamic vinaigrette drizzle
Harvest Selections
Green beans
Mashed potatoes, sweet potato mash, candied yams
Country stuffing, roasted corn succotash
Butternut squash ravioli, creamed spinach
Freshly baked breads and rolls
Desserts
Pumpkin pie
Chocolate truffle cake
Bourbon pecan pie
Hot apple cobbler
Cheesecake
Brownies
Blueberry Pie
