Location
Date & Time
"Join us for our newest event – Open Taps & Wine in the Beer Hall every first and third Thursday of the month from 6:00 – 9:00 p.m. For $40, you get open taps or or wine plus tapas and a spaetzle bar with toppings (complete menu below). Check out the first one on Thursday, January 1!
Spaetzle bar:
Spaetzle
Ziguener sauce
Bohemian sauce with double-smoked bacon
Asian Pacific rim sauce
Hunter sauce with mushrooms
Creamy shrimp & white wine sauce
Red wine & blackberry Dijon mustard sauce
Toppings:
Seasoned ground beef
Sliced breaded chicken tenders
Seasonable vegetables
Crispy onions
Gruyere cheese
Swedish lingonberries"