Location
Date & Time
Chef Craig will demonstrate a Striped Bass All'Amatriciana and a Monkfish with Lemon Caper Butter Sauce. Library members may register by visting our website. For additional inquiries, please call the library at 631-567-5079.
Advertise With Us
at Parrish Art Museum (6p.m. - 7:30p.m. )
at Port Jefferson Country Club (7p.m. - 9:30p.m. )
at CSTL (10a.m. - 4p.m. )
at Steam Room (7p.m. - 9p.m. )
at The Atelier at Flowerfield (10a.m. - 4p.m. )